Joel Austin
Janitor / Owner

One of the two men. Expert Salsa Maker and Pickle Procurer.

Sherry Austin
Event Coordinator

In charge of preparing and organizing everything needed for the Farmer’s Markets and special events. Also makes the pallet deliveries to the distributors.

Jane Avellino
Traceability

In charge of all traceability – tracking ingredients purchased and product batches. She’s our quality control girl. Loves a perfectly packed pickle jar. She demands that every jar is Blue Ribbon award worthy.

Tyler Brindell
Grunt

Tyler loves the odd ball jobs. We call him One-Trip-Tyler as he tries to carry everything in one load! He loves to use his truck to haul stuff. Every company needs a 16 year old with his passion to work hard.

Brett Tintera
VP of Sales

The Other Man in the Garden. Sales Guru. Growth Master.

Gail Close
Kitchen

Gail is the entertainment. Things seem erily quiet when she’s not there stuffing pickles. Recently she’s branched out into sales at the Farmers Markets.

Jackie Close
Kitchen

Jackie is the newest addition to the team. Aunt Gail talked her into joining the pickle stuffing parties.

Shawn Davis
Handyman

Jack. Of all trades that is. If it’s broke it’s on his list. He’s also the master of the compost pile!

Chevon Howard
Co-Packing

Chevon leads efforts for our co-packing clients. If we have a special assignment or deadline – We call in the Chevy! She will never disappoint.

Marc Hutchison
Kitchen Manager

Kitchen manager. Quite a talent to lead this team of goof balls. First one in the kitchen. Last one to leave.

Wendy Llewellyn
Bookkeeping

Wendy has many talents. Between pouring salsa, stuffing pickles, she does all of the company bookwork. She pays the bills around here – literally!

Colleen Phillips
Sales

Colleen is the face of Two Men – She takes care of all of the St. Louis accounts. If you see our van driving around town – Wave at her! She maintains our accounts, merchandises, and sells our products.

Bob Smith
Packaging / Warehouse

Bob is PacMan. Does all of the labeling and packaging. He also runs the shipping and fulfillment departments. In his spare time he re-organizes our warehouse on his forklift!

Sheila Smith
Bookkeeping

Sheila runs Coconut Kitchen which is now inhouse. She handles all ingredients, recipes, traceability, and quickbooks.

Tom Anibas
Handyman

Terri Springett
Kitchen

Mark Wakeland
Kitchen / Events

Chase Wakeland
Events

Daniel Watkins
Grunt

Conner Wakeland
Kitchen / Events

Linda Wakeland
Events