Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Chewy and perfectly spiced. Layer on a taco (or burrito) with your favorite toppings for the ultimate vegan taco. These can be made ahead and reheated making dinner a breeze. Servings: 4 (makes 2 cups) Calories: 89 Ingredients 1 tablespoon light oil (such as canola or vegetable) 1 tablespoon soy sauce (gluten-free if preferred) 2 teaspoon chili powder 1 teaspoon smoked […]
The Paul Chambless version of the classic Cajun Jambalaya dish. I’ve always been in search of authentic Cajun flavor. This one did it for me, so much so that I decided to capture how I made it. Capturing a recipe is definitely out of the comfort zone for a ‘concoction specialist’ – but I want […]
Ingredients: 1 lb. Ground meat (turkey, burger or a mix) 4-5 Tablespoons Williams chili seasoning or to taste ½ to 1 jar two men and garden salsa (I use medium) 1 to 2 cans Bush’s Chili Beans (I use medium) Beef broth Directions: -Shape meat into patties and grill (can brown in stock pot if […]
Ingredients: 4 large Eggs 1/4 cup Cheddar Cheese 1 cup Two Men and a Garden Salsa 1 tsp Cilantro Salt (to taste) Pepper (to taste) Cooking Steps Preheat oven to 350.
